“The chef’s new special is sure to please your palate!” After training abroad for years, the Gourmet Chef has finally become the head chef at a fancy restaurant. Thanks to her travels around the world, she has learned to excel at making dishes from every country, continent and region. She even knows a few recipes from other planets and alternate dimensions! Each of the Gourmet Chef’s carefully prepared creations is a perfect balance of ingredients that make it both perfectly delicious and perfectly nutritious. She’d make them perfectly filling too, but she wants to make sure you still have room for dessert – her pies are a specialty guaranteed to leave diners’ taste buds demanding more!